MOM'S BAKED SALMON

Mom's Baked Salmon image

Mom's baked salmon. Comfort food at its best!

Provided by KramerGirls

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 3

Number Of Ingredients 5

Ingredients

2 tablespoons margarine, melted
2 teaspoons all-purpose flour
1 (16 ounce) can canned salmon, skin and bones removed
6 saltine crackers, crumbled
½ cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
Bake in preheated oven until cooked through, about 30 minutes.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 7.6 g, Cholesterol 69 mg, Fat 19.5 g, Fiber 0.2 g, Protein 37 g, SaturatedFat 4.2 g, Sodium 701.4 mg, Sugar 2 g