FRENCH FRY CORN DOGS
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!
Provided by TROY RAY
Categories Other Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
- 2. Preheat oil in Dutch oven or large saucepan to 350 degrees.
- 3. Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
- 4. Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
- 5. Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!
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