OKLAHOMA STYLE BRISKET SANDWICHES

Oklahoma Style Brisket Sandwiches image

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 8

1/4 pound(s) beef brisket, trimmed of fat
1 large onion, sliced
2 - bay leaves
1 cup(s) ketchup
2 tablespoon(s) worcestershire sauce
4 teaspoon(s) brown sugar
2 teaspoon(s) instant coffee granules
6-8 - rolls or buns

Steps:

Place brisket in a dutch oven.
Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
Bring to boiling.
Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
Drain, discarding cooking liquid.
Place brisket and onion in a 2 quart rectangular baking dish.
For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
Spoon over brisket.
Bake, uncovered, in a 350 oven for 15 minutes.
Thinly slice across the grain.
Serve on buns or rolls.
Place remaining sauce in a gravy boat for people to help themselves!