HAGGERTY

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HAGGERTY image

Categories     Potato     Side     Bake     Quick & Easy     Winter     Healthy

Yield 6-8 people

Number Of Ingredients 6

8 slices of bacon
3 onions thinly sliced
1 1/2 cups shredded cheddar cheese divided
2 tbs butter divided
5 medium red potatoes very thinly sliced
salt & pepper

Steps:

  • Preheat oven to 375 f Cook bacon in large ovenproof skillet until crisp. Drain on paper towel-lined plate; crumble into medium bowl. Drain all but 1 tbs drippings from skillet. Add onions to skillet; cook and stir over medium heat 8 min or until translucent but not browned. Drain on paper towel lined plate. remove to bowl with bacon; mix well Reserv 1/4 cup cheese; set aside. Melt 1 tbs butter in same skillet . Arrange one quarter of potato slices to cover bottom of skillet. Season with salt & pepper. Top with 1/3 or bacon/onion mixture; sprinkle with 1/3 of remaining cheese. Repeat layers twice. Top with remaining 1/4 of potato slices; dot with remaining 1 tbs butter. Cover with foil and bake 50 min. Uncover and bake 10 minutes until potatoes are tender. Turn oven to broil. Broil 2-3 min. or until lightly browned. Sprinkle with reserved 1/4 cup cheese. Serve warm.

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