FREEZER CUCUMBER PICKLES

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Freezer Cucumber Pickles image

Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time).

Provided by Kim D.

Categories     Low Protein

Time 2h10m

Yield 10 pints

Number Of Ingredients 6

4 lbs pickling cucumbers, sliced
8 cups thinly sliced onions
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar

Steps:

  • Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
  • Let stand at room temperature for 2 hours.
  • Add sugar and vinegar; stir until sugar dissolves.
  • Pack in 1-pint freezer containers, leaving 1-inch headspace.
  • Cover and freeze up to 6 weeks.
  • Thaw at room temperature for 4 hours before serving.

Nutrition Facts : Calories 400.6, Fat 0.3, SaturatedFat 0.1, Sodium 2839.6, Carbohydrate 100, Fiber 2.7, Sugar 88.6, Protein 2.4

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