PARMESAN ROSEMARY PINWHEELS

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Parmesan Rosemary Pinwheels image

Make and share this Parmesan Rosemary Pinwheels recipe from Food.com.

Provided by pines506

Categories     < 30 Mins

Time 22m

Yield 24 pinwheels

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cream cheese
1/4 cup grated parmesan cheese
4 teaspoons fresh rosemary

Steps:

  • Preheat oven to 375.
  • Separate dough into 4 rectangles on greased cookie sheet.
  • Press to seal.
  • Mix cheeses and rosemary together.
  • Spread mix onto dough (about 2 tbsp per rectangle).
  • Start at short side, roll up each rectangle.
  • Pinch edges to seal.
  • Cut each roll into 6 slices.
  • Bake 12-15 minute or until golden brown.

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