FRUIT CUSTARD SHORTCAKE
This speedy shortcake is a nice alternative to a crumble, and looks great on the table
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner, Supper, Treat
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/fan 200/gas 7. Make up the scone mix according to pack instructions, then press out into a circle approx 20cm across on a lightly floured baking sheet. Make the edge a little thicker than the middle. Bake for 10 mins until risen and light golden. Meanwhile, put the fruit and sugar in a shallow baking dish and microwave on High for 5 mins until hot, but the berries are still holding their shape. Heat the custard according to pack instructions.
- Spoon a layer of the custard onto the scone base, then top with the drained fruit. Serve with the rest of the custard.
Nutrition Facts : Calories 475 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.19 milligram of sodium
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