FREEZABLE BREAKFAST PIZZAS
My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.
Provided by Terri Newell
Categories Breakfast
Time 25m
Yield 12 muffins
Number Of Ingredients 4
Steps:
- Split English muffins, place on baking sheet.
- Cook and drain hamburg, then let cool.
- Heat oven to 350.
- Mix cheese whiz and margarine, then add to hamburg.
- Spread evenly on English muffin halves.
- Bake about 10 minutes.
- Can be served immediately, or frozen.
- To freeze, wrap individually in saran wrap, then combine in zip-type bag.
- To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
- Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !
Nutrition Facts : Calories 223.6, Fat 12.7, SaturatedFat 5.7, Cholesterol 42.2, Sodium 510.7, Carbohydrate 14.6, Fiber 1.1, Sugar 2.5, Protein 12.2
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