MONTEREY JACK SALSA

Monterey Jack Salsa image

Make and share this Monterey Jack Salsa recipe from Food.com.

Provided by Miss V

Categories Sauces

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 7

Ingredients

1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro

Steps:

Combine all ingredients and refrigerate until served.
Serve with tortilla chips.

Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8

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