TURKEY CRANBERRY PINWHEELS
I got this recipe from Chef Marcel Cocit: I usually make these at Thanksgiving time when I have leftovers of these ingredients- I call them my "madeovers", they alway are a big hit around snack time and during football season. Note: If you don't have the cranberry relish you can use your favorite jam or jelly. Cherry or orange...
Provided by Pat Duran
Categories Meat Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375^. spray a jelly roll sheet, set aside. Unroll dough and press into a 12x8-inch rectangle. Spread cranberry relish on top -leaving 1/4-inch at edges. Next place turkey evenly over relish the sprinkle with the cheese over turkey. Beginning at the longest side start to roll up; pinch long side to seal. With a serrated knife, cut into 24 slices. Place cut side down on jelly roll pan. Bake 10-15 minutes or until golden brown. Remove from pan and enjoy warm or cold. Oh you are going to love these.
- 2. Note: sometimes I use a little Ranch dressing on the meat first.
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