RHUBARB CRUMB MUFFINS

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Rhubarb Crumb Muffins image

Make and share this Rhubarb Crumb Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h5m

Yield 12 muffins

Number Of Ingredients 14

3/4 cup all-purpose flour
1/3 cup firmly packed dark brown sugar or 1/3 cup light brown sugar
1/2 teaspoon cinnamon
5 tablespoons salted butter
2 cups fresh rhubarb, cut into 1/4-inch pieces
1/4 cup powdered sugar
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup salted butter, softened to room temperature
1/2 cup sugar
2 large eggs
1/2 teaspoon vanilla
1/2 cup milk

Steps:

  • Preheat oven to 375°; grease 12 3 x 1 1/2 inch muffin cups.
  • Make the topping: mix the flour, sugar, and cinnamon together in a bowl; mix in the butter with your fingers or a pastry blender until the mixture forms small crumbs; set aside.
  • Make the batter: mix the rhubarb and sugar together in a bowl; set aside.
  • Mix the flour, baking powder, and salt together in a small bowl; set it aside.
  • Beat the butter and sugar together until they are light and fluffy, about 2 minutes.
  • Add in the eggs and vanilla; beat until they are fluffy, about 1 minute.
  • Slowly mix in half the flour mixture until it is incorporated, then half the milk; mix it and scrape down the sides of the bowl; repeat.
  • Fold in the rhubarb mixture.
  • Divide the batter evenly into the prepared muffin cups.
  • Distribute the crumbs evenly on top of each muffin.
  • Bake them for 20 minutes or until a cake tester inserted into the center of one muffin comes out clean.

Nutrition Facts : Calories 275, Fat 13.9, SaturatedFat 8.4, Cholesterol 69.7, Sodium 236, Carbohydrate 34.3, Fiber 1, Sugar 17, Protein 3.9

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