DEEN BROS. WHISKEY-GLAZED PORK LOIN
I love anything glazed with Jack Daniel's, and since I buy pork loins in bulk from Sam's Club, I thought I'd try this. Recipe is from The Deen Bros. Cookbook (Paula Deen's sons, Jamie and Bobby).
Provided by mailbelle
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a roasting pan with foil. Season the pork with salt and pepper and place in the prepared pan.
- In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze.
- Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes. Let the pork rest 10 minutes before slicing.
Nutrition Facts : Calories 672, Fat 40, SaturatedFat 13.8, Cholesterol 170.1, Sodium 120.9, Carbohydrate 13.8, Fiber 0.1, Sugar 12, Protein 56.6
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