FREAKY EDAMAME

Freaky Edamame image

This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe.

Provided by Kevin Andrews

Categories Appetizers and Snacks Beans and Peas

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
1 teaspoon garlic powder
1 pinch salt, or to taste
1 tablespoon vegetable oil
1 (1 pound) package frozen cooked edamame, thawed

Steps:

Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.1 g, Fat 22.6 g, Fiber 10.2 g, Protein 29.8 g, SaturatedFat 2.7 g, Sodium 112.5 mg, Sugar 0.5 g