FIREMAN BOB'S ROASTED SPICY SALSA MY WAY....

Fireman Bob's Roasted Spicy Salsa my way.... image

Provided by Bob Cooney @firemanbob65

Number Of Ingredients 11

8 to 10 large beef steak tomatoes - seeded -skins removed - chopped fine
2 cup(s) red onion - chopped fine
2 large jalapeno peppers - roasted - chopped fine
30 clove(s) garlic - roasted - mashed
1 bunch(es) cilantro - stems removed - chopped fine
1 1/2 teaspoon(s) smoked cumin
1/2 teaspoon(s) cayenne pepper - or to taste
1 teaspoon(s) course sea salt - or to taste
1/4 cup(s) fresh lime juice
- zest from limes
1/2 teaspoon(s) garlic salt

Steps:

Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
Place in a food processor and blend till desired constancy.
Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
Just before serving, Stir in the Lime Juice and Lime zest.
Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
ENJOY !!!