DO AHEAD BREAKFAST CASSEROLE

Do Ahead Breakfast Casserole image

Make and share this Do Ahead Breakfast Casserole recipe from Food.com.

Provided by loriyeargan

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 cup diced ham
2 boxes hash brown potatoes (not the frozen kind)
1 medium green bell pepper, chopped
1 tablespoon dried onion flakes
2 cups shredded cheddar cheese
3 cups milk
1 cup Bisquick
1/2 teaspoon salt
4 eggs

Steps:

Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
Sprinkle with remaining 1 cup of cheese.
Cover and regrigerate at least 4 hours,but no longer than 24.
Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 405.6, Fat 24.7, SaturatedFat 13, Cholesterol 210.2, Sodium 1143.8, Carbohydrate 20.7, Fiber 0.8, Sugar 3.6, Protein 24.6

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