COWBOY BOB BEANS

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Cowboy Bob Beans image

From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.

Provided by NELady

Categories     Beans

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can yellow-eyed peas
1 (15 ounce) can kidney beans
1 medium onion, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb frankfurter, sliced
3 -4 tablespoons butter
1 (20 ounce) can pineapple chunks, drained, reserving juice

Steps:

  • Combine beans.
  • Saute onion, green pepper, garlic, and frankfurters in butter and add the beans.
  • Stir in pineapple chunks and half the juice from can.
  • Bake at 350* F for 30 minutes.

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