Always a hit! Grandkids of all ages love these! Not sure if it is the franks or the pretty toothpicks to eat with!! ;)
Provided by Lyn Starr
Categories Meat Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix mustard and jelly in a saucepan. Heat slowly.
- 2. Diagonally slice frankfurters into 5 pieces (per frankfurter).
- 3. Add to sauce and heat.
- 4. These are attractive served in a chafing dish or fondue pot.
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