HONEY-CINNAMON FROSTING

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Honey-Cinnamon Frosting image

Categories     Honey     Cinnamon

Yield makes enough for 16 cupcakes

Number Of Ingredients 4

2 1/2 cups confectioners' sugar, sifted
1 cup (2 sticks) unsalted butter, room temperature
2 tablespoons honey
1/4 teaspoon ground cinnamon

Steps:

  • With an electric mixer on medium speed, beat all ingredients until smooth. Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.

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