QUICK GRILLED-PEACH SALSA

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Quick Grilled-Peach Salsa image

Serve this summery salsa over grilled chicken breasts, lamb chops, or flank steak for an infusion of spicy sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Yield Makes 3 1/4 cups

Number Of Ingredients 6

1/2 recipe Grilled Peaches
1 cup plum tomatoes, diced and seeded
1 jalapeno, minced (seeds and ribs removed for less heat, if desired)
1/2 cup fresh basil, chopped
2 tablespoons fresh lime juice
Coarse salt and ground pepper

Steps:

  • Prepare Grilled Peaches; using a paper towel, rub off skins, and cut peaches into 1/4-inch pieces.
  • In a medium bowl, combine peaches, plum tomatoes, jalapeno, fresh basil, and fresh lime juice; season with coarse salt and ground pepper. Serve with tortilla chips or on top of grilled fish or chicken, if desired.

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