FRENCH TOAST ROLL-UPS

French Toast Roll-Ups image

A delicious twist on French toast with a yummy cream cheese filling.

Provided by jessnay

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 2h25m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 egg yolk
1 cup white sugar, divided
24 slices white bread, crusts removed
1 tablespoon ground cinnamon
3 tablespoons butter, melted

Steps:

Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
Preheat oven to 400 degrees F (200 degrees C).
Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 43 g, Cholesterol 45.2 mg, Fat 11.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 416.9 mg, Sugar 18.9 g