FOOTBALL CHILI

Football Chili image

Provided by Kay Cowell

Time 3h20m

Number Of Ingredients 15

1 1/2 lb ground beef trimmings (hamburger will work)
2 can(s) black beans, canned
2 can(s) chili beans
2 can(s) tomatoes and chiles
3/4 c Pictsweet frozen seasoning blend
3 Tbsp cumin
1/4 c chili powder
5 slice pickled jalapeno
1 1/2 tsp salt and pepper, or to taste
2 Tbsp unsalted butter
2 Tbsp minced garlic
2 can(s) water
1 pkg grated cheese, to sprinkle on each serving
1 pkg Fritos, family-size bag to crush and top bowl of chili
1 large onion, diced to add to individual servings to taste

Steps:

1. Sautee in Dutch oven Pictsweet seasoning blend with butter; set aside.
2. In a skillet brown and break up beef trimmings (or ground meat).
3. Drain and then place in a Dutch oven with sauteed vegetables, diced jalapenos, and garlic.
4. Now add chili beans, black beans (drained and rinsed), tomatoes, chilies and cans of water. Stir together.
5. Add seasonings.
6. Bring to a boil then reduce to simmer for 1 hr. Or, place in a Crock Pot on high for 2 hrs then reduce to warm until ready to serve.
7. When serving, add choices of add'l ingredients: grated cheese, diced onions, and crushed Fritos to each individual serving. There will not be any leftovers I assure you. Enjoy :)