DIABETIC HOLIDAY EGGNOG
Make and share this Diabetic Holiday Eggnog recipe from Food.com.
Provided by Shellbelle
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix 2 cups milk, cornstarch, and Equal in a small saucepan; heat to boiling.
- Boil for 1 minute, stirring constantly.
- Mix about half of the milk mixture into eggs; return egg mixture to remaining milk in saucepan.
- Cook over low heat until slightly thickened, stirring constantly.
- Remove from heat; stir in vanilla and cinnamon.
- Cool to room temperature; refrigerate until chilled.
- Stir 2 cups chilled milk into custard mixture; serve in small glasses.
- Sprinkle with nutmeg.
- Cook time does not include chill time.
- Makes 8 4oz.
- servings.
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