COBBLER POUR ON CRUST
This recipe works great with a variety of fruit. I like to use peaches or pears or a combination of both.
Provided by Jennifer O'Steen
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Put 6Tbsp. butter in your fruit and boil. Add vanilla, cinnamon, and nutmeg in fruit.
- 2. Mix all other ingredients for crust together and pour over fruit. Bake in a 350-400 degree oven until brown.
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