INSTANT POT® CELERY SOUP

Instant Pot® Celery Soup image

Vegetarian celery soup made in an Instant Pot®.

Provided by sashman

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 pounds celery, sliced
1 large onion, sliced
3 cloves garlic, sliced
½ pound potatoes, peeled and chopped
4 cups vegetable broth
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Combine olive oil, celery, onion, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and cook, stirring occasionally, for 5 minutes. Add potatoes, broth, salt, and pepper and stir. Close and lock the lid and set the steamer valve to Sealing.
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Use an electric hand mixer or blender to puree the soup until smooth. Serve while warm or let cool and serve as a chilled soup on a hot day.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 25.9 g, Fat 7.7 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 792.4 mg, Sugar 8.7 g