SUGAR FREE BLUEBERRY MUFFINS

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Sugar Free Blueberry Muffins image

Blueberry muffins have been a family favorite for years, but something that had to be given up for the sugar content. This recipe was my experiment to find a delicious sugar free version that was also light and fluffy and not a dense cake.

Provided by Tina Brown

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1 1/2 c all purpose flour
1 1/2 c fresh blueberries
2 medium eggs
1 c splenda
1 tsp vanilla extract
1/2 tsp lemon extract
1/2 c vegetable oil
1/2 c 2% milk
1 c cold water
1 Tbsp baking soda
1 Tbsp baking powder

Steps:

  • 1. Preheat oven to 350 F. Line muffin tins with muffin/cupcake papers. Spray lightly with non-stick cooking spray.
  • 2. Mix all ingredients in a bowl. With a spoon or ladle, fill each tin 3/4 full of batter.
  • 3. Bake at 350 F for approximately 10 minutes, or until the top is lightly golden. Test with a toothpick if necessary. Let cool 2-3 minutes before removing from tin.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #breakfast     #diabetic     #muffins     #dietary     #quick-breads     #brunch

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