FONDANT-STUFFED DATES

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Fondant-stuffed Dates image

Make and share this Fondant-stuffed Dates recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 8h45m

Yield 24 serving(s)

Number Of Ingredients 10

4 1/2 cups confectioners' sugar
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coconut extract or 1 teaspoon orange extract
1/4 teaspoon salt
1/2 cup pecans, finely chopped
48 pitted dates
food coloring (red and green for holiday colors)
granulated sugar

Steps:

  • For the fondant, blend together the sugar, condensed milk and flavorings.
  • Knead the fondant until very smooth and creamy.
  • Add the finely chopped pecans.
  • Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
  • Cover the bowls with damp cloth and refrigerate overnight.
  • Fill each date with fondant and roll in the granulated sugar.

*** Explore more Fondant-stuffed Dates Recipes »

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