SUMMER EGG AND BACON SCRAMBLE

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Summer Egg and Bacon Scramble image

Make and share this Summer Egg and Bacon Scramble recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 small onion, diced
1 large red pepper, de seeded and thinly sliced
olive oil
8 eggs
200 ml milk
6 slices bacon, diced
toast
salt and pepper

Steps:

  • Heat oil in frypam.
  • Fry onion, peppers and bacon.
  • Mix eggs in a bowl with milk.
  • Season well.
  • Stir eggs into frypan.
  • Cook gently for 5 minutes or till just scrambled.
  • Serve piled onto buttered toast.
  • Dig in !

Nutrition Facts : Calories 248.9, Fat 16.8, SaturatedFat 6.1, Cholesterol 387, Sodium 268.2, Carbohydrate 7.2, Fiber 1.2, Sugar 2.8, Protein 16.1

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