Make and share this Fondant a l'Orange (orange cake) recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In bowl beat eggs.
- Stir in sugar, flours, baking powder, butter and orange zest.
- Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
- Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
- Slice an orange thinly for decoration.
- Place in center of cake.
Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 120.2, Sodium 75, Carbohydrate 43.9, Fiber 2.8, Sugar 20.5, Protein 5.5
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