BREADED-PARMESAN PORK CUTLETS

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Breaded-Parmesan Pork Cutlets image

Make and share this Breaded-Parmesan Pork Cutlets recipe from Food.com.

Provided by irish mommy 724

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs
1 cup Italian style breadcrumbs
3/4 cup freshly grated parmesan cheese
4 -5 pork cutlets, recommend sirlion
salt & freshly ground black pepper
6 tablespoons olive oil

Steps:

  • wisk eggs in a bowl to blend, place bread crumbs in another bowl, and the cheese in another.
  • sprinkle the cutlets with salt and pepper. coat chops generously with the cheese, patting to adhere. dip the cutlets in the egg, then coat with the bread crumbs, patting to adhere.
  • heat the oil in a large skillet over medium heat. Add pork cutlets, reduce heat, flipping occasionally cook until golden and crispy.
  • place the cutlets in a cookie sheet and bake at 400º for 30 minutes, flipping halfway through.

Nutrition Facts : Calories 421.6, Fat 30.8, SaturatedFat 7.5, Cholesterol 175.1, Sodium 537.2, Carbohydrate 20.5, Fiber 1.2, Sugar 2.1, Protein 15.5

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