FLUFFY SCRAMBLED EGGS

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Fluffy Scrambled Eggs image

From an awesome cookbook I just bought..."The Busy Family Cookbook" - these eggs were really great! Very simple too!

Provided by Lakerdog2

Categories     Breakfast

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

8 eggs
1 (5 ounce) can evaporated milk (I used low fat and it worked just fine..)
2 tablespoons butter
salt and pepper

Steps:

  • In a bowl, whisk the eggs and the milk.
  • In a large skillet, heat the butter until hot.
  • Add egg mixture; cook and stir over medium heat until eggs are completely set.
  • Season with salt and pepper.

Nutrition Facts : Calories 245.4, Fat 18.4, SaturatedFat 8.4, Cholesterol 448.5, Sodium 218.5, Carbohydrate 4.3, Sugar 0.8, Protein 15.1

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