NEW ENGLAND BAKED BEANS

New England Baked Beans image

Bacon, brown sugar, molasses? Check, check, check. These Healthy Living New England Baked Beans are the real (delicious) deal.

Provided by My Food and Family

Time P1DT7h15m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 9

Ingredients

1 lb. dried navy beans (about 2-1/4 cups)
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
2 Tbsp. GREY POUPON Dijon Mustard
3 cups water
1 tsp. salt
1/2 tsp. pepper

Steps:

Place beans in large bowl. Add enough water to completely cover beans. Let stand overnight.
Heat oven to 325ºF. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 6 min. or until crisp-tender. Remove from heat; stir in sugar, molasses and mustard.
Drain beans; place in 3-qt. casserole. Stir in onion mixture, water, salt and pepper; cover with lid.
Bake 6 to 7 hours or until beans are tender. (Check beans after 5 hours. If they start to dry out, moisten with additional water.) Stir in bacon.

Nutrition Facts : Calories 250, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 10 g