CRèME BRûLéE BREAKFAST BAKE

Crème Brûlée Breakfast Bake image

We've revamped this rich-tasting restaurant favorite into an easy, at-home version. As a timing-saving bonus, it can be assembled the night before and baked in the morning.

Provided by Sarah Caron

Time 9h15m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter
1 cup packed light brown sugar
2 tablespoons light corn syrup
1 cup Bisquick Heart Smart® mix
1 cup reduced-fat milk
6 eggs, slightly beaten
1/2 cup sugar
1 teaspoon vanilla

Steps:

Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.

Nutrition Facts : Calories 540, Carbohydrate 74 g, Cholesterol 230 mg, Fat 4 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 58 g, TransFat 1/2 g