SPINACH ARTICHOKE DIP CHICKEN PESTO PIZZAS

Spinach Artichoke Dip Chicken Pesto pizzas image

Provided by Eileen Hineline

Categories Pizza

Time 10m

Number Of Ingredients 9

1 pkg 12 oz.mama mary's original 3 pizza crusts
1 pkg 16 oz. deli marketside spinach artichoke dip
1 can(s) great value canned chunk chicken breast
2 tsps classico traditional basil pesto sauce and spread
italian seasoning-sprinkle on desired amount
garlic powder-sprinkle on desired amount-i used a small dash or so.
grated parmesan cheese. sprinkle desired amount
1 bag(s) kraft italian 5 cheese(shredded)
crisco 100% canola oil-no stick spray

Steps:

1. Pre-heat your oven to 350 degrees. Get out your pizza pan and cover with foil. I do this because it helps later,with the clean up.
2. Spray the foil with no stick spray.Put the 3 pizza crusts on pizza pan and use the no stick spray on the crust.Sprinkle on crust,garlic powder,italian seasoning and grated parmesan cheese. Use the amount you desire,all taste are different.
3. Add 1 to 2 tsp. pesto sauce on each crust and carefully spread evenly over crust.
4. Add 1 to 2 tsps. of your spinach artichoke dip to the crusts and in a circular motion spread evenly to cover crust.
5. open the canned chicken,pour off juice for another use and put chicken in the bowl and with a fork, mash it up some. Add the chicken on top of spinach artichoke dip,there will be enough for the 3 pizzas.
6. Now the final step- Add your Kraft italain 5 cheese shredded cheese to the chicken,cover evenly. If so desired, sprinkle on alittle more italian seasoning before baking.
7. Bake in your pre-heated oven(350 degrees)for 10 to 15 minutes or until cheese is melted. Take out of oven and cool a few minutes. Slice and enjoy.