FLUFFED FRUIT SALAD

Fluffed Fruit Salad image

I like this recipe since I can prepare it in advance when entertaining. Even people who don't care for cranberries usually like this treat.-Christine Halandras, Meeker, Colorado

Provided by Taste of Home

Time 10m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 7

Ingredients

1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (14 ounces) whole-berry cranberry sauce
1 can (11 ounces) mandarin oranges, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 to 1 teaspoon grated orange zest
Lettuce leaves, optional
1/2 cup pecan halves, toasted

Steps:

Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and zest. Serve on lettuce if desired. Just before serving, sprinkle with pecans.

Nutrition Facts : Calories 138 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges