TOMATO AND ASPARAGUS CARBONARA

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Categories     Pasta

Yield 4 4

Number Of Ingredients 9

1 T olive oil
1 pound thin asparagus cut diagonally in 1 inch pieces
3 minced garlic cloves
1 pint cherry tomatoes halved or quartered
1/2 cup fresh parmesan
1/2 teasp kosher salt
1/2 teasp pepper
8 ozs penne
1/4 cup basil leaves

Steps:

  • heat large nonstick skillet over med/high heat add 1 T oil to pan add asparagus and saute for for 3.5 mins, add garlic and sauté for 1 min. add tomatoes and saute for 6 mins. combine cheese, salt and pepper and mix in with hot pasta. add tomato mixture sprinkle with basil

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