BLOOD ORANGE PUNCH

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Blood Orange Punch image

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Time 5m

Yield about 3-1/2 quarts.

Number Of Ingredients 6

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
1 bottle (33.8 ounces) blood orange Italian soda, chilled
Ice cubes
Wax candy fangs

Steps:

  • In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.

Nutrition Facts :

*** Explore more Blood Orange Punch Recipes »

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