THAI STREET WINGS AS MADE BY CHEF ARNOLD MYINT RECIPE BY TASTY

Thai Street Wings As Made By Chef Arnold Myint Recipe by Tasty image

Provided by Arnold Myint

Time P1DT33m

Yield 4 servings

Number Of Ingredients 11

3 lb chicken wings, wings and drumettes separated
¼ cup fish sauce
¼ cup low sodium soy sauce
¼ cup dark soy sauce
½ cup palm sugar
2 stalks lemongrass, split in half and cracked to release aromatics
½ cup fresh cilantro leaves, torn
1 teaspoon freshly ground black pepper
20 cloves garlic, peeled and smashed
thai chili-lime sauce, store bought
sticky rice, and assorted crunchy vegetables, for serving

Steps:

Add the chicken wings, lemongrass, cilantro, garlic, pepper, soy sauce, fish sauce, low-sodium soy sauce, and palm sugar to a large zip-top bag. Seal the bag and massage the chicken to coat. Marinate in the refrigerator for at least 2 hours, up to overnight.
Preheat the oven to 350°F (180°C). Place your oven rack on the upper third of the oven and place a metal cooling rack inside a rimmed baking sheet.
Arrange the marinated chicken wings on the rack. Transfer to the oven and bake for 15 minutes, until browned and the internal temperature reaches 165°F (75°C). Turn the oven to broil and broil the wings until the skin starts to char slightly, about 2 minutes. Transfer to a platter and serve immediately with sticky rice and crunchy vegetables.
Enjoy!

Nutrition Facts : Calories 762 calories, Carbohydrate 22 grams, Fat 51 grams, Fiber 0 grams, Protein 54 grams, Sugar 17 grams