DRUNKEN BAKED BEANS CASSEROLE

Drunken Baked Beans Casserole image

Provided by @MakeItYours

Number Of Ingredients 10

1 (28 ounce or 2-16oz) can bake beans ( Bush's original)
1 (15 ounce) can dark red kidney beans - rinse and drained
1 (15 ounce) can white beans - rinse and drained
1 (15 ounce) large butter beans- rinse and drained
1 small onion - diced
¼ cup Bourbon or Rum or Red Wine
1 Tbsp. Dijon mustard
¼ cup organic apple cider vinegar
½ cup organic brown sugar
½ cup organic ketchup

Steps:

Preheat oven to 350 degrees F. Use a 13 x 9 baking dish Pyrex dish. Take the first 5 ingredients and place them into the baking dish.
In a medium size bowl, whisk together the Bourbon, Dijon mustard, apple cider vinegar, brown sugar and ketchup. Pour onto the bean mixture and gently mix all together until well blended.
Bake, uncovered for 35 to 40 minutes.
Remove from oven and cover with foil wrap to keep warm until you're ready to serve.
Serve beans warm.
Serves 8 to 10