Transform your favorite sugar-cookie dough into sweet flowers with just the tip of a knife and some round candies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 3
Steps:
- Roll room-temperature dough (for a blush hue, add 1 or 2 drops of pink food coloring) into 1-inch balls.
- Cut 6 evenly spaced radial slits in each, about three-quarters of the way to the center.
- Press a finger into the centers to spread out the petals, then drop a candy in each indentation.
- Before baking, refrigerate on a parchment-lined baking sheet until firm. Bake according to the recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love