ORANGE GINGER PUDDING

Orange Ginger Pudding image

A different kind of pudding that is tasty and high in fiber and protein!

Provided by Lanilu

Categories Desserts Custards and Pudding Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup cooked white beans, drained
2 cups milk
⅓ cup white sugar
1 egg, beaten
1 ½ tablespoons orange zest
1 ½ tablespoons ground ginger
1 ½ teaspoons cornstarch
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

Process beans and milk together in a blender until smooth; pour into a small saucepan.
Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 39.4 g, Cholesterol 71.5 mg, Fat 9.7 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 112.6 mg, Sugar 22.9 g