HOT AND SWEET PORK TENDERLOIN
Categories Pork Grill/Barbecue
Yield 4 SERVINGS, DEPENDING ON SIZE OF TENDERLOIN.
Number Of Ingredients 4
Steps:
- COMBINE SAUCE/MARINADE INGREDIENTS AND RESERVE 1/2. POUR THE REMAINING OVER THE MEAT THAT HAS BEEN PIERCED WITH A FORK SEVERAL TIMES AND REFRIGERATE FOR AT LEAST 1 HOUR AND UP TO 4 HOURS. REMOVE AND GRILL, BRUSHING WITH RESERVED SAUCE UNTIL DONE TO YOUR LIKING. I PREFER MEDIUM. THEN SLICE THINLY AND SERVE WITH ANY REMAINING SAUCE.
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