STEAK & SHIITAKE FRIED RICE

Steak & Shiitake Fried Rice image

Provided by Shelby Jo

Categories Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup rice (white, basmati, or jasmine)
1 tablespoon olive oil
2 large eggs, lightly beaten
2 garlic cloves, minced
1 tablespoon peeled and minced fresh ginger
8 ounces steak, of your choice cut in 1-in . cubes
2 medium carrots, sliced or 1/2 cup shredded carrot
1 cup snow peas, strings removed
1 cup sliced shiitake mushroom, stems removed
1/4 cup reduced sodium soy sauce
2 teaspoons toasted sesame oil
1/4 cup sliced scallion

Steps:

Cook rice according to package directions.
Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.