DARK CHOCOLATE MINT GELATO
This does not include time to chill mixture or freezing, according to your ice cream maker's instructions.
Provided by Charlotte J
Categories Frozen Desserts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 2 cups of milk to a simmer.
- Add mint and simmer a few minutes.
- Then, turn off heat and let steep for 30 minutes.
- In another bowl, whisk remaining cup milk with sugar, cocoa powder and cornstarch.
- Strain mint out of the warm milk and bring back to a simmer.
- Add the cocoa mixture slowly, whisking to incorporate.
- Cook until edges bubble and then a minute longer until mixture is slightly thickened.
- Strain through a fine wire mesh strainer.
- Cover with plastic and let sit cool in the fridge overnight or put over a bowl of ice to cool.
- Once cooled, freeze according to your ice cream maker's instructions.
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