Make and share this Florida Crab Cakes recipe from Food.com.
Provided by evelynathens
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in bowl.
- Season with salt and pepper.
- Mix in egg.
- For mixture into 8 equal patties, using scant ΒΌ cup for each.
- (can be made ahead, covered and refrigerated).
- Melt butter in large nonstick skillet over medium heat.
- Fry cakes in batches until golden-brown, about 2 minutes per side.
- Transfer cakes to paper towels; drain.
- Arrange 2 cakes on each of 4 plates.
- Top with Avocado 'Butter' and serve with toast points.
Nutrition Facts : Calories 167.1, Fat 10.3, SaturatedFat 4.5, Cholesterol 103.5, Sodium 360.4, Carbohydrate 6.1, Fiber 0.4, Sugar 1.2, Protein 12.3
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