CHUCK WAGON BEANS WITH SAUSAGE

Chuck Wagon Beans with Sausage image

I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they're made extra hearty by the addition of sausage. -Nancy Moore, Bucklin, Kansas

Provided by Taste of Home

Time 8h15m

Yield 24 servings (2/3 cup each).

Number Of Ingredients 9

Ingredients

2 cans (28 ounces each) baked beans
3 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 pound smoked kielbasa or Polish sausage, sliced
1 jar (12 ounces) pickled jalapeno slices, drained
1 medium onion, chopped
1 cup barbecue sauce
1/2 cup spicy brown mustard
1/4 cup steak seasoning

Steps:

In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.

Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 8g fiber), Protein 11g protein.