SIZZLING GREEN BEANS

Sizzling Green Beans image

I've loved green beans ever since I started eating them off the vine in my grandmother's garden. To add a little heat to these baked beans, I sometimes sprinkle them with crushed red pepper flakes.

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 pounds fresh green beans, trimmed
16 shallots, quartered
1/4 cup olive oil
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/4 cup lemon juice
1/4 cup balsamic vinegar
1/2 cup slivered almonds, toasted

Steps:

In a large bowl, toss the first nine ingredients; transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender., Transfer to a serving bowl. Drizzle with lemon juice and vinegar; toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 158 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

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