STICKY TOFFEE PUDDING

Sticky Toffee Pudding image

Provided by Jonathan Reynolds

Categories dessert

Time 1h

Yield 6 puddings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter
2/3 cup firmly packed brown sugar
2 large eggs
1 cup self-rising flour
1 1/3 cups pitted dates, coarsely chopped
1 cup water
6 tablespoons golden syrup (see note)
Butterscotch sauce (see recipe)

Steps:

Preheat oven to 300 degrees. In a mixing bowl, cream the butter with the brown sugar, then mix in the eggs and fold in the flour.
Puree the dates with 1 cup warm water and mix into batter.
Film 6 7-ounce custard cups with golden syrup, then fill with batter and bake for 40 to 45 minutes or until a knife inserted at the edge comes out clean.
Run a knife around the sides of puddings and invert onto serving plates. Pour warm butterscotch sauce over each and serve.

*** Explore more Sticky Toffee Pudding Recipes »

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