KIDDIE CARROT WRAPS

Kiddie Carrot Wraps image

Provided by Damaris Phillips

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound carrots, peeled and grated (about 2 1/2 cups)
1/2 cup golden raisins
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon lemon juice
Kosher salt and coarsely ground black pepper
4 leaves iceberg lettuce

Steps:

In a bowl, combine the carrots, golden raisins, mayonnaise, Greek yogurt, lemon juice, and salt and pepper to taste. Stir well.
Divide the carrot mixture evenly between the lettuce leaves, about 1/2 cup for each lettuce wrap. Fold in the short ends of each leaf, then roll up to close. Set the lettuce wraps on a piece of aluminum foil and fold like an envelope to store.
Should be eaten the same day; otherwise, store in the refrigerator for up to 3 days.