FISH STICK ENCHILADAS

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Fish Stick Enchiladas image

True confession time: I like fish sticks. I'm not proud of it, but I like them. So I got a little excited when I found some new ways to serve them. I apologize in advance to those of you who don't enjoy them. Recipe is from Gorton's :)

Provided by Pinay0618

Categories     Kid Friendly

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

16 gorton's crunchy golden fish sticks
1 (10 1/2 ounce) can cream of mushroom soup, condensed
1 small onion, chopped
1 (4 1/2 ounce) can chopped green chilies
8 ounces sour cream
1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
8 small flour tortillas

Steps:

  • Preheat oven to 400°F Mix soup, onion, chilies, sour cream, and 1/2 cup of cheese and spread 1 cup of mixture on bottom of large greased rectangular dish.
  • Place two frozen fish sticks in center of each tortilla, followed by 2 Tbsp of soup mixture. Place seam down into casserole dish.
  • Spread remaining sauce over enchiladas, bake 30 minutes, sprinkle with remaining cheese, bake 5-10 more minutes, let stand 5 minutes and serve immediately.

Nutrition Facts : Calories 556.7, Fat 34.5, SaturatedFat 18.1, Cholesterol 64, Sodium 1123.6, Carbohydrate 43.5, Fiber 2.6, Sugar 4.9, Protein 19.2

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