This is a very simple and affordable pancake syrup you can make at home and it doesn't include any corn syrup or artificial flavors or colors !
Provided by Laundrycrisis
Categories Breakfast
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients with a whisk in a saucepan.
- Bring to a boil, then turn off heat.
- Allow to cool before serving.
- Syrup is thicker when refrigerated.
- Can be stored in the refrigerator in a glass container.
Nutrition Facts : Calories 860, Fat 0.1, Sodium 46.6, Carbohydrate 221.5, Fiber 0.1, Sugar 219.3, Protein 0.1
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